As you grow older (as is our case particularly lately), you find you're drawn to other interests and that your palatal senses change drastically. A cooking frenzy ensued last weekend with traditional Belgian Entrecôte + Fries, followed by Gnocchi in fresh tomato sauce. Now, whereas Camille refuses to eat "live" (i.e. unsquashed and unprocessed tomatoes), she absolutely digs my tomato sauce! Victory for Daddy (and not so much for the washing machine...)
Anyways, 2 secretive cooks have set up quite interesting blogs of note
for a Brazilian touch: http://aboboragostosa.blogspot.com/
for greener fingers: http://www.leafy-cooking.blogspot.com/
